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Dedicated to the Southampton Football Club and all the Saints FC fans.

Ep. 84- Not Much Good at Goodison, with Daniel Adam from the SaintsFCPage on Instagram

August 21, 2018

Saints are coming off another loss at Goodison park. Once again, the team started slowly and was on the back foot for much of the first half, and went into halftime down 2-0. Many aspects of the match were similar to those we saw last season. A slow start, Cedric left along and losing a header, an inability to control the game. But, there were also some positives as well. Saints did create some clear chances and Mark Hughes made some attacking changes, at one point going 4-2-4, with three strikers on the pitch. In all, it wasn’t a total loss. No points, but the first of what we all hope will be many Danny Ings goals this season.

The loss, however, does put more pressure on Saints for the return of Claude Puel to St. Mary’s as he brings his Leicester City side, who will be without Jamie Vardy, for a Premier League clash next weekend.

 

I talk all of that with my guest this week, Daniel Adams. He’s on Twitter @Dan23SFC, and he runs the @TheSaintsFCPage on Instagram. He joined me from Malaysia, where he follows Saints and runs the page. It was a pleasure getting to chat with him, and the page offers a lot to anyone not already following. So, click the links and get over to him now!

 

Additionally, I had the chance to meet with Neil Crespin, host of the Six-O-Saints Podcast on Sunday. We met while he and his wife were visiting southern California and it was great to sit and chat with both of them, about life, the team, podcasting and everything in between. If you haven’t given the podcat a try yet I encourage you to both listen AND give your input. You can call in and give your opinion on anything Saints related and Neil will have a short chat with you and it will be put on the show. Text 07583 830606 to get started. Also, listen here.

iTunes, Acast, Stitcher, Google Play, Tunein, Soundcloud, YouTube, Radio Public, Podchaser

 

Credits and Stuff:

Until next time, cheers.

Matt